L.O.V.E.'s Infused & Fused Olive Oils
Our infused and fused olive oils are truly delicious!
Our Infused oils are made by taking a base fresh extra virgin olive oil and adding herbs or spices to "steep" in the oil and create rich flavors.
Our fused olive oils are made by crushing the herbs or fruits at the same time as crushing the olives to create a completely fused oil.
Basil Infused Olive Oil
This is one of our most popular oils. Since basil and olive oil go so well together, this oil has the beautiful, fresh,
green herb taste we come to expect from good Italian cuisine. Basil and olive oil are fused together to allow easy
access to two of the main ingredients in Mediterranean cooking.
Notes: Try it on a summer salad or as a dipping sauce for crusty bread. Nothing beats fresh summer
tomatoes and mozzarella cheese drizzled in this incredible oil!
Allow whimsy to be your guide and let your mind wander to the hills of Italy.
Blood Orange Fused Olive Oil:
Temporary Replacement: Navel Orange
Unfortunately, we could not get our favorite Blood Orange Olive Oil this season :(
The good news is, we have a delicious Navel Orange Fused Olive Oil in it's place.
Slightly less sweet, but just as orange-y, this is a great replacement until a new crop of
Blood Orange Olive Oil is available- thanks for your patience!
Navel oranges crushed at the same time as the olives, this oil is bright and beautiful!
Pairs amazingly with our Cinnamon Pear Dark Balsamic, is incredible on a spinach salad,
or makes the most delicious cardamom olive oil cake you've ever tasted;
even better when you drizzle this in your brownie batter! Mmmmm!
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Butter 100% Natural Olive Oil
This butter tasting olive oil is made from crushing black olives. The flavor is a creamy, smooth yet sweet,
extra virgin olive with the aroma of the rich flavor of butter. It can be used anywhere butter is
traditionally used and this butter-olive oil is healthy for you! It can be solidified in the refrigerator or freezer
(in flexible ice trays) and can be used on the dinner table as a spread.
Notes: Since it can be used as a butter substitute or anywhere you might use melted butter, it is great over
hot popcorn, with seafood, crab or shrimp. It is also great to dip bread in, over pasta,
mashed potatoes, when baking or with rice.
Chipotle Infused Olive Oil
Our Chipotle Olive Oil has a rich, smoky flavor that adds a special zest to chicken, seafood or
steaks when on the grill. It has also been known as a finishing oil as it is delicious drizzled over
grilled vegetables or pizza for an extra spicy addition to any meal!
Notes: This is an excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful
base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil,
or our black cherry balsamic vinegar for an incredible vinaigrette with a kick!
Eureka Lemon Fused Olive Oil
This is a fused olive oil made with Eureka lemons.
They are fused together at the time of pressing, when whole lemons are pressed together with the olives.
Light and creamy, this oil will liven any dish!
Notes: The light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in,
or to drizzle on chicken or fish.
Garlic Infused Olive Oil
This oil truly gives off the flavor of slow roasted garlic. Garlic and olive oil are almost always used
together in Mediterranean cooking, so you can use this in just about anything!
Notes: Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread into.
Also wonderful on pizza or added to homemade hummus.
Gremolata Infused Olive Oil
The Gremolata used for this oil is made in the traditional way of Milan.
A Gremolate is the way that they combine herbs to enhance the flavor of the dishes they make.
Typically crushing together with a mortar to release their pungent essential oils.
Our Gremolata consists of fresh lemon zest,minced garlic, Italian flat leaf parsley and a hint of mint.
We recommend that you finish fish with this exciting flavor combination.
It is a traditional accompaniment to the Milanese braised veal shank dish called ossobuci alla Milanese.
It will also add flavor to other slow braised dishes.
Notes: We also recommend our Gremolata olive oil for marinating lamb, and it pairs beautifully with our Fresh Lemon, or Grapefruit White Balsamics; or the Traditional Balsamic Vinegar.
Harissa Infused Olive Oil
Watch out- this is SPICY!
Don't let it surprise you... sweet at first- it really packs a punch! Use it to kick your eggs up a notch or drizzle
over homemade pizza- a great addition to your pantry stock!
A Classic Harissa blend has garlic, cumin, coriander, caraway seeds, and hot peppers!
Notes: Try paired with our White Balsamic Vinegar over a romaine lettuce salad with red onion!
Herbes de Provence Infused Olive Oil
Classic Herbs de Provence is a world renowned blend of savory, thyme and bay leaf. Without these herbs, it is simply not
Herbes de Provence! This oil contains these delicious herbs and also is all natural.
Herbes de Provence extra virgin olive oil is marvelous when drizzled over grilled chicken, or rubbed on turkey before roasting.
It can also be used on bread for dipping, or as an aioli, which is a sauce made of garlic and olive oil.
Notes: This is great paired with our aged traditional balsamic for bread dipping or blended as vinaigrette.
NEW: Jalapeño Fused Olive Oil
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A great replacement for our Baklouti Green Chili Pepper Olive Oil,
this is delicious! Fresh Jalapeño Peppers crushed at the same time as the olives;
the crisp, green fruit of the pepper is what you taste first. Then enjoy the slow burn that follows.
Nice pepper taste with a pleasant pepper kick.
Try this with our Honey Ginger White Balsamic for marinating shrimp or chicken!
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Persian Lime Fused Olive Oil
Late harvested Tunisian Chemlali Olive Oil paired with sweet, ripe Persian Limes can only be the formula for an
unbelievably fresh and fragrant citrus flavored oil!
Notes: This is a lovely oil that is sweet and subtle flavored that will make fish, chicken and salads taste amazing.
Great when paired with our Honey Ginger White Balsamic Vinegar .
Fresh rosemary sprigs crushed at the same times as the olives, this oil has perfect herbal balance!
Fresh rosemary on the nose through to the finish, this oil can be used as a spice to enhance any dish!
Notes: This oil is amazing for marinating lamb along with our Lavender Balsamic,
or mixed into your favorite homemade bread recipe!
Rosemary Fused Olive Oil
Tuscan Herb Infused Olive Oil
You will be taken away to the Italian countryside when you try this Tuscan Herb Olive Oil.
It is a delicious blend of herbs,
sundried tomatoes and garlic infused olive oil. It is so delectable you will want to use this
multipurpose oilon everything from salad dressings to marinades.
Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists offreshly ground pepper
for an irresistible bread dipper.
Wild Mushroom & Sage Infused Olive Oil
This oil will tug at your heartstrings with its delicious combination of fresh herbaceous sage paired with earthy,
savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil which
will compliment a wide array of savory applications.
Try drizzled over creamy mushroom soup, in risotto, stuffing and aioli.
Or, spice up your morning omelet by drizzling it on top or even use it as a pizza topping!
Notes: It makes a brilliant vinaigrette when paired with Lavender Dark Balsamic vinegar.
It takes poultry and pork to a whole new level.
Wood Smoked Fused Olive Oil
We have been looking high and low for a fresh, quality smoked oil
to offer to you! No artificial ingredients or preservatives-
this is a high quality olive oil smoked with olive wood.
Pleasantly smokey, with a slight pepper finish- this oil is perfect for summer!
Mix into your deviled egg recipe, drizzle over a steak off the grill,
dress your popcorn or pour over thick heirloom tomato slices!
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