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L.O.V.E.'s Infused & Fused Olive Oils

Our infused and fused olive oils are truly delicious!

 Our Infused oils are made by taking a base fresh extra virgin olive oil and adding herbs or spices to "steep" in the oil and create rich flavors.

Our fused olive oils are made by crushing the herbs or fruits at the same time as crushing the olives to create a completely fused oil.

Baklouti Chili Pepper Fused Olive Oil

One of our newer oils, this Baklouti Green Chili Pepper Oil is a fantastic addition to your pantry!

Green Chili Peppers crushed at the same time as the olives creates a creamy, yet SPICY oil.

Tastes as though your grandma had been slow cooking fresh green peppers in olive

oil all day,this oil is amazing for Italian dishes.

Notes: Try pairing with our Fresh Lemon White Balsamic for a spicy salad dressing, or fry your eggs in this oil on

Sunday morning... this takes Huevos Rancheros to a whole new level!

A great replacement for our Baklouti Green Chili Pepper Olive Oil,

this is delicious! Fresh Jalapeño Peppers crushed at the same time as the olives;

the crisp, green fruit of the pepper is what you taste first. Then enjoy the slow burn that follows.

Nice pepper taste with a pleasant pepper kick.

Try this with our Honey Ginger White Balsamic for marinating shrimp or chicken!

NEW: Jalapeño Fused Olive Oil

Basil Infused Olive Oil

This is one of our most popular oils. Since basil and olive oil go so well together, this oil has the beautiful, fresh,

green herb taste we come to expect from good Italian cuisine. Basil and olive oil are fused together to allow easy

access to two of the main ingredients in Mediterranean cooking.

Notes: Try it on a summer salad or as a dipping sauce for crusty bread. Nothing beats fresh summer

tomatoes and mozzarella cheese drizzled in this incredible oil!

Allow whimsy to be your guide and let your mind wander to the hills of Italy.

Blood Orange Fused Olive Oil

It is lucky for all of us that the Tunisian Blood Oranges ripen at the exact time as their Chetoui and Chemlali Olives.

Together they are pressed to obtain this beautiful and very delicious citrus extra virgin olive oil.

It is no wonder that Blood Orange Olive Oil is one of the most popular Olive oils we sell.

Not only because it is so versatile, but it is also refreshingly delicious.

Notes: Sauté chicken breasts in it, use it on fish and seafood, or add it to your summer salads!

It also can be used in baking quick breads, muffins, yeast breads and rolls.

Try adding to pancake batter, waffles and brownies for a uniquely different experience.

You can pair this with Fig Balsamic or Strawberry Balsamic in salads or withCinnamon Pear Balsamic on pork.

Butter 100% Natural Olive Oil


This butter tasting olive oil is made from crushing black olives. The flavor is a creamy, smooth yet sweet,

extra virgin olive with the aroma of the rich flavor of butter. It can be used anywhere butter is

traditionally used and this butter-olive oil is healthy for you! It can be solidified in the refrigerator or freezer

(in flexible ice trays) and can be used on the dinner table as a spread.

Notes: Since it can be used as a butter substitute or anywhere you might use melted butter, it is great over

hot popcorn, with seafood, crab or shrimp. It is also great to dip bread in, over pasta,

mashed potatoes, when baking or with rice.

Chipotle Infused Olive Oil


Our Chipotle Olive Oil has a rich, smoky flavor that adds a special zest to chicken, seafood or

steaks when on the grill. It has also been known as a finishing oil as it is delicious drizzled over

grilled vegetables or pizza for an extra spicy addition to any meal!

Notes: This is an excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful

base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil,

or our black cherry balsamic vinegar for an incredible vinaigrette with a kick!

Eureka Lemon Fused Olive Oil

This is a fused olive oil made with Eureka lemons.

They are fused together at the time of pressing, when whole lemons are pressed together with the olives.

Light and creamy, this oil will liven any dish!

Notes: The light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in,

or to drizzle on chicken or fish.

Garlic Infused Olive Oil

This oil truly gives off the flavor of slow roasted garlic. Garlic and olive oil are almost always used

together in Mediterranean cooking, so you can use this in just about anything!

Notes: Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread into.

Also wonderful on pizza or added to homemade hummus.

Gremolata Infused Olive Oil

The Gremolata used for this oil is made in the traditional way of Milan.

A Gremolate is the way that they combine herbs to enhance the flavor of the dishes they make.

Typically crushing together with a mortar to release their pungent essential oils.

Our Gremolata consists of fresh lemon zest,minced garlic, Italian flat leaf parsley and a hint of mint.

We recommend that you finish fish with this exciting flavor combination.

It is a traditional accompaniment to the Milanese braised veal shank dish called ossobuci alla Milanese.

It will also add flavor to other slow braised dishes.

Notes: We also recommend our Gremolata olive oil for marinating lamb, and it pairs beautifully with our Fresh Lemon, or Grapefruit White Balsamics; or the Traditional Balsamic Vinegar.

Harissa Infused Olive Oil

Watch out- this is SPICY!

Don't let it surprise you... sweet at first- it really packs a punch! Use it to kick your eggs up a notch or drizzle

over homemade pizza- a great addition to your pantry stock!

A Classic Harissa blend has garlic, cumin, coriander, caraway seeds, and hot peppers!

Notes: Try paired with our White Balsamic Vinegar over a romaine lettuce salad with red onion!

Herbes de Provence Infused Olive Oil

Classic Herbs de Provence is a world renowned blend of savory, thyme and bay leaf. Without these herbs, it is simply not

Herbes de Provence! This oil contains these delicious herbs and also is all natural.

Herbes de Provence extra virgin olive oil is marvelous when drizzled over grilled chicken, or rubbed on turkey before roasting.

It can also be used on bread for dipping, or as an aioli, which is a sauce made of garlic and olive oil.

Notes: This is great paired with our aged traditional balsamic for bread dipping or blended as vinaigrette.

Persian Lime Fused Olive Oil


Late harvested Tunisian Chemlali Olive Oil paired with sweet, ripe Persian Limes can only be the formula for an 

unbelievably fresh and fragrant citrus flavored oil!

Notes: This is a lovely oil that is sweet and subtle flavored that will make fish, chicken and salads taste amazing.

Great when paired with our Honey Ginger White Balsamic Vinegar .

Fresh rosemary sprigs crushed at the same times as the olives, this oil has perfect herbal balance!

Fresh rosemary on the nose through to the finish, this oil can be used as a spice to enhance any dish!

Notes: This oil is amazing for marinating lamb along with our Lavender Balsamic,

or mixed into your favorite homemade bread recipe!

Rosemary Fused Olive Oil


Tuscan Herb Infused Olive Oil

You will be taken away to the Italian countryside when you try this Tuscan Herb Olive Oil.

It is a delicious blend of herbs,

sundried tomatoes and garlic infused olive oil. It is so delectable you will want to use this

multipurpose oilon everything from salad dressings to marinades.

Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists offreshly ground pepper

for an irresistible bread dipper.

Light, yet unmistakingly dill, this oil is perfect for marinating chicken or cooking  afresh salmon filet!

Try it with our Fresh Lemon Balsamic for a kick! Yee-Haw Wild Dill!!

Notes: This oil is amazing for making homemade chex mix too!

Wild Dill Fused Olive Oil


Last Call:

Wild Mushroom & Sage Infused Olive Oil

This oil will tug at your heartstrings with its delicious combination of fresh herbaceous sage paired with earthy,

savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil which

will compliment a wide array of savory applications.

Try drizzled over creamy mushroom soup, in risotto, stuffing and aioli.

Or, spice up your morning omelet by drizzling it on top or even use it as a pizza topping!

Notes: It makes a brilliant vinaigrette when paired with Lavender Dark Balsamic vinegar.

It takes poultry and pork to a whole new level.

Wood Smoked Fused Olive Oil


We have been looking high and low for a fresh, quality smoked oil

to offer to you! No artificial ingredients or preservatives-

this is a high quality olive oil smoked with olive wood.

Pleasantly smokey, with a slight pepper finish- this oil is perfect for summer!

Mix into your deviled egg recipe, drizzle over a steak off the grill,

dress your popcorn or pour over thick heirloom tomato slices!

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