Extra Virgin Olive Oils

Spanish Varietal, Currently harvested in CHILE Light, smooth and creamy; Picual lovers rejoice! Very fruity on the front, with big notes of green apple bursting forth. Very minimal pungency or pepper, this rides smooth to the end. This olive oil is perfect for Fall- incredible on a spinach salad with fresh apple slices and pecans, or mix this with our Black Cherry Balsamic for a deliciously fruity dressing. High in Oleic acid at 79.37%! Crushed: MAY 2026 Biophenols: 211.4ppm

Italian Varietal, Currently harvested in PERU Robust and intense, this olive oil is also surprisingly smooth. Big green notes of arugula and artichoke lead to a pleasant pungent kick on the end. Aroma of green banana and a pleasant bitterness throughout. Perfect for thick slices of heirloom tomatoes or for tossing on fresh pasta with a crack of black pepper. Crushed: April 2026 Biophenols: 606.8ppm

Italian Varietal, Currently harvested in CHILE Very light in mouthfeel, this is juicy and creamy. Enjoy the nutty notes of green almond and unusual herbaceous body; distinct tones of green tea linger on the end. Very mild and smooth. Try this on roasted butternut squash, or for drizzling over your wild rice salad. Delicious when combined with our Dolce Mela Apple Vinegar! Crushed: MAY 2026 Biophenols: 250.3ppm

Spanish Varietal, Currently harvested in CHILE Creamy, rich and very well balanced, this olive oil is absolutely delicious. Enjoy the green forward notes, followed by hints of artichoke and very slight grass. The back end packs a bit of pepper and ever so slight bitterness on the end. Try this with our Lavender Balsamic for a Springtime dressing, or for crisping up some salad croutons in a pan. Crushed: MAY 2026 Biophenols: 270.8ppm

Spanish Varietal, Currently harvested in CALIFORNIA Very mild and light, this olive oil is delicious on anything! Creamy in mouth feel, with tones of green artichoke, unripe banana and tomato leaves. Super smooth and light. Enjoy this for drenching your homemade focaccia bread, or for drizzling over tomato and mozzarella with fresh basil! Crushed: November 2025 Biophenols: 231.6ppm

Tunisian Varietal, Currently harvested in TUNISIA Woah- this will knock your socks off! Extremely intense and robust, we haven't had one like this in a while...not for the faint of heart! Very bitter at first on the tongue and cheeks, it hangs around and adds black licorice notes to the grassy dandelion green aromas. If you can hang on through the bitter beginning, it finishes with slight green apple on the end. This is great for roasting hearty root vegetables, or for adding an intense punch to your lentil soup. Try drizzled over radishes, cucumbers and tomatoes for an unusual flavor combo. Crushed: November 2025 Biophenols: 733.3ppm