Herbed & Spiced Olive Oils

This delicious olive oil should be a staple in your kitchen. Like biting into a fresh green pepper at first, then followed by some intense heat. This is delicious for cooking eggs, marinating meats, or for firing up your salsa recipe. Pairs With: Honey Ginger White Balsamic

Strong, yet delicate; this tastes like summer in a bottle. Fresh, green herb taste that adds to any Italian dish. Drizzle this on fresh sliced heirloom tomatoes topped with fresh mozzarella, or use this liberally in Panzanella. We even have a martini recipe with this beauty. (See appetizers page) Pairs With: Crisp Apple White Balsamic Vinegar

100% Natural, vegan, dairy free. This butter tasting olive oil is made from crushing black Barnea olives. The flavor is a creamy, smooth yet sweet; extra virgin olive with the aroma of the rich flavor of butter. It can be used anywhere butter is traditionally used and this butter-olive oil is healthy for you! Solidify this in flexible ice trays in your freezer to cut into dough recipes like butter, or refrigerate it to spread smoothly on toast. Pairs With: Our seasonal Maple Syrup Balsamic

Our Chipotle Olive Oil has a rich, smoky flavor that adds a special zest to chicken, seafood or steaks when on the grill. It is also delicious as a finishing oil when drizzled over grilled vegetables, steaks, or pizza. This is an excellent dipping oil for artisan breads, sauteing eggs, and for topping popcorn. Pairs With: Black Cherry Dark Balsamic

This is a fused olive oil made with Eureka lemons pressed together with the olives. Light and bright, this oil will liven any dish! Perfect for drizzling over cooked fish, or for baking into a lemon olive oil cake. Pairs With: Italian Herb Dark Balsamic

This oil truly gives off the flavor of slow roasted garlic. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread into. Also wonderful on pizza or added to homemade hummus. Pairs With: Fresh Lemon White Balsamic

The Gremolata used for this oil is made in the traditional way of Milan. Our Gremolata consists of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. We recommend that you finish fish or shrimp with this exciting flavor combination. It will also add flavor to other slow braised dishes, or as a marinade for lamb. Pairs With: Pomegranate Dark Balsamic

Don't let it surprise you... sweet at first- it really packs a punch! Use it to kick your eggs up a notch or drizzle over homemade hummus- this is a great addition to your pantry stock! A Cayenne pepper base with garlic, cumin, coriander, and caraway seeds, trying dipping your naan bread in this! Pairs With: 18 Year Aged White Balsamic

Classic Herbs de Provence is a world renowned blend of savory, thyme and bay leaf. This is marvelous when drizzled over grilled chicken, or rubbed on turkey before roasting. It can also be used to make an aioli for drizzling on pasta or roasted chicken. Pairs With: Fig Dark Balsamic

Sweet and bold, this is made by crushing Blood Oranges at the same time as the olives. Bright and beautiful, this takes roasted asparagus to the next level, or is an absolute delight to cook pancakes right in it. Incredible on a spinach salad, even better when you drizzle this in your brownie batter! Mmmmm! Pairs With: Dark Chocolate Dark Balsamic

Late harvested Chemlali Olive Oil paired with sweet, ripe Persian Limes makes an unbelievably fresh and fragrant citrus flavored oil! Perfect for sautéing shrimp and vegetables, or for drizzling over steamed sweet corn. Pairs With: Traditional 18 Year Aged Balsamic

Fresh rosemary sprigs crushed at the same times as the olives, this oil has perfect herbal balance! Fresh rosemary on the nose through to the finish, this oil can be used as a spice to enhance any dish! It is amazing for marinating lamb along with our Dolce Mela Apple Vinegar, or mixed into your favorite homemade Focaccia bread recipe. Pairs With: Coffee Bean Dark Balsamic (trust us!)

Our biggest seller, this olive oil taste like the Italian countryside. It is a delicious blend of herbs, sundried tomatoes and garlic infused into the olive oil. Use this multipurpose oil on everything from salad dressings to marinades, to roasting vegetables. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Pairs With: Fig Dark Balsamic

This oil will tug at your heartstrings with its delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is an aromatic extra virgin olive oil which will compliment a wide array of savory uses. Try drizzled over creamy mushroom soup, in risotto, stuffing and aioli. Or, try this in your morning omelet for a treat. We use this to baste our grilled turkey every year at Thanksgiving. Pairs with: Fig Dark Balsamic

We have been looking high and low for a fresh, quality, cold smoked oil to offer to you! No artificial ingredients or preservatives- this is a high quality olive oil cold smoked with olive wood. Pleasantly smokey, with a slight pepper finish- this oil is a delight. Mix into your deviled egg recipe, drizzle over pan fried fish, dress your popcorn or pour over thick heirloom tomato slices! Pairs With: Pineapple White Balsamic