Specialty Oils & Vinegars

Italian Truffle Infused Olive Oil This Black Truffle Oil is a wonderful addition to the kitchen of all true truffle aficionados. Black truffles have the strongest flavor and a pungent aroma. They are also known for their very earthy taste. Notes: This Black Truffle Oil is a good choice to go with meats, sauces and casseroles.

Seed Oil from The Finger Lakes, New York A life-changing discovery, this silky oil is like nothing you've had before. A distinct nutty flavor, yet made only of seeds, impress all of your friends by simply drizzling over dried dates stuffed with mascarpone cheese!

Japanese dark toasted sesame seed oil is roasted low and slow, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. It is one of the most flavorful and fragrant oils in the world! Use with our Honey Ginger Balsamic Vinegar in a salad or as a finishing oil for many dishes.

The connoisseur’s olive oil! Those who love the flavor and aroma of white truffle will love this olive oil. It is made in Italy in the artisan fashion without the use of any extracts. It is smooth while having an unmistakable intense white truffle flavor. Notes: A great finishing olive oil for many Mediterranean dishes. It also makes an amazing Aioli. And for something different, it goes well when drizzled on popcorn!