Ingredients :

 3 Cups Original Chex

2 Cups Whole Wheat Chex

3 Cups Corn Chex

 1 Cup Pretzels

1 Cup Peanuts

1 Cup Roasted Almonds

1/2 Cup L.O.V.E.'s Wild Dill Olive Oil

1 Tbsp. Fine Salt

1 tsp. Garlic Powder

1/4 Cup Worcestershire Sauce

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Preparation:

Place all of the dry ingredients in a large crock pot. Mix the wet ingredients in a small bowl until well combined, then drizzle evenly over the dry ingredients in the crock pot. Carefully toss the mixture to coat the dry ingredients. Cook on low for about 3 hours, stirring every once in a while to prevent burning. Let cool completely on a baking sheet. Enjoy!

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