L.O.V.E.'s Dark Balsamic Vinegars
Our dark balsamic vinegars will surprise you with their versatilitly.
Coming from Modena, Italy and aged at least 12 years in wooden casks,
these vinegars are smooth and sweet.
Great for desserts, fruit salads, marinades and salad dressings!
Dark Balsamic Vinegar, Aged 12 Years This is a complex aged balsamic vinegar that is naturally flavored with the heat of spicy ginger and coolness of ripe sweet blackberry. These flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.
Notes: Pair with our Roasted Walnut oil or one of the Picual extra virgin olive oils for an out of this world combination.
Dark Balsamic Vinegar, Aged 12 Years Rich and sweet Natural Black Cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. This Balsamic has character, and will complement spring mix salad and more flavorful accompaniments.
Notes: The Black Cherry flavor is an ideal accompaniment to salads that feature cheeses, especially tart Feta, Goat and Blue varieties. It is delicious over Orange and Onion Sicilian salad. It will pair with all of our EVOO’s, but will shine with the lighter varieties such as our Orange and Lemon Olive Oils.
Dark Balsamic Vinegar, Aged 12 Years Cinnamon has a long history both as a spice and as a medicine. It is no wonder that this spicy and warm vinegar is the perfect remedy to be lightly poured over fresh fruit or as a dessert topping.
Notes: With it’s unique taste of pear, this is a great match with many of our sweet fruity oils for a delicious marinade or salad dressing. Or as a special dessert treat, pair it with our butter olive oil and dip with sweet bread!
Dark roasted coffee beans married with our smooth aged balsamic, this vinegar is silky and rich. Delicious when paired with our Blood Orange Olive Oil and great as a mop sauce for smoked brisket!
Notes: Try marinating your skirt steak in this before throwing it on the grill,
or de-glazing your pan-fried pork chops with this beauty.
Dark Balsamic Vinegar, Aged 12 Years Our dark chocolate balsamic is rich and thick. It bursts forth with the intricacies of the three different chocolates that give this vinegar its deep complex flavor.
Notes: Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!
Dark Balsamic Vinegar, Aged 12 Years Historically, the fig was one of the first plants that was cultivated by humans. This vinegar is made with natural figs and our 12 year Balsamic Vinegar from Modena. Fig Balsamic Vinegar has a great harmony, and is rich and full of fig flavor.
Notes: Fig Balsamic is great to pair with our Orange and Lemon olive oils.
Twelve year aged balsamic, infused with a unique blend of garlic, oregano, sage, rosemary,
thyme, and marjoram; this balsamic packs an herbaceous punch!
Great for marinades, grilling, or to add pep to your Bloody Mary! It is also amazing when paired
with one of our Extra Virgin Olive Oils & drizzled over thick slices of tomatoes!
Notes: Italian Herb Balsamic is great for marinating skirt steak!
Dark Balsamic Vinegar, Aged 12 Years The delicate herbaceous flavor of this balsamic makes it a perfect complement to potatoes, chicken, pork and green vegetables. It pairs well with the garlic Olive Oil and is equally appealing when paired with the Eureka Lemon Olive Oil.
Notes: You can easily make this into a reduction and it is great over mashed potatoes or grilled pork.
Dark Balsamic, Aged 12 years Twelve year aged balsamic vinegar blended with 100% true maple syrup from a small family farm in Vermont; you can’t help but think of a stack of pancakes smothered in butter olive oil & this maple balsamic vinegar.
Notes:Try with our Blood Orange Olive Oil!
Organic 12 Year
Dark Balsamic Vinegar, Aged 12 Years This is a balsamic vinegar produced from organically grown grapes and no artificial or chemical fertilizers are used in the process. This vinegar is from the Modena District in central Italy and has a wonderful, mellow, sweet, and sour essence with a delicately balanced, fruity and full flavored finish.
Notes: Fabulous alone or mixed with one of our many olive oils to make a delicious vinaigrette for a crisp salad or drizzled over ripe tomatoes.
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite olive oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
Notes: Adds depth to any of your favorite pan sauces, braised meats or compotes. Drizzle over poached fruit and ice cream for an elegant and easy dessert.
This thick, rich, perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.
Notes: Great paired with one of our spicy, flavored oils or as a marinade for chicken or pork.
The subtlety of this Red Apple is what makes this Balsamic so versatile! Drizzle it over a spinach salad with crisp apple slices and walnuts, or splash it on apple pie a-la-mode.
Notes: Pairs well with our Wild Mushroom & Sage Oil as well a our Harissa Olive Oil!
Both sweet and tart, our Strawberry Balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12 year balsamic. Try reducing it to a thick syrup and drizzling it over waffles in the morning or vanilla ice cream.
Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and strawberry shortcake!
Traditional Style 18 Year
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels, this balsamic is thick, incredibly smooth and sweet. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.
Notes: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
This balsamic is made with our 18 year aged traditional style balsamic and Tahitian vanilla beans! Unassuming vanilla is the perfect complement to our lavender balsamic or
mixes perfectly with our blood orange olive oil.
Also- this vanilla is supreme on fresh berries with ice cream!
This Blueberry Balsamic Vinegar exhibits lower acidity and a bit more sweetness than our Aceto Balsamico de Modena. Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad. While it will pair up with any unflavored oil, using lighter Extra Virgin oil like Arbequina or Mission will allow you to experience the maximum Blueberry flavor.
Notes: It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.