L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
Featured Oro Bailen Picual
Spanish Varietal, Currently coming from SPAIN
Very rarely found in the U.S. on tap, we are so excited to offer this to you!
Gorgeous dark green in color and perfectly balanced, this is like liquid gold!
Beautifully bright and fruity, followed by a burst of black pepper.
Crushed: OCTOBER 2019 Polyphenols: 355
Athinolia
Greek Varietal, Currently coming from GREECE
Full and creamy, this oil is complex.
Mellow, green grass tones on the front with hints of unripe banana.
Slurp with air to enjoy the pepper finish. Perfect for a bowl of hearty soup and crusty bread!
Crushed: OCTOBER 2019 Polyphenols: 272
Hojiblanca
Spanish Varietal, Currently coming from AUSTRALIA
Smooth, bright, well rounded and fruity, this Hojiblanca tastes like liquid gold!
Green tones, with a hint of apple notes, this is fantastic for bread dipping,
or drizzling over an apple, spinach, walnut salad with a crack of black pepper.
Crushed: MAY 2019 Polyphenols: 243
Manzanillo
Spanish Varietal, Currently coming from AUSTRALIA
Watch out- she bites!
This manzanillo is creamy and smooth with lovely green tones.
But if you sip it with a gulp of air, this blossoms into a pungent, peppery firecracker-
watch for the burn in the back of your throat.
Delicious for roasting turkey or winter squash!
Crushed: MAY 2019 Polyphenols: 332
Coratina
Italian Varietal, Currently coming from AUSTRALIA
Smooth, fresh and delicious, this oil is good enough to sip!
Enjoy a slight green bitterness at first with a fantastic peppery pungency
in the back of the throat for a big finish!
Enjoy on cheese!
Crushed: MAY 2019 Polyphenols: 479
Favolosa Reserve
Picual
Chilean Varietal, Currently coming from CHILE
Very robust and pungent, this olive oil is not for the faint of heart.
Slightly bitter on the tongue at first, followed by hints of green grass,
this oil then ends with a pungent kick that lingers long after your sip!
Great on avocados!
Crushed: MAY 2019 Polyphenols: 525
Spanish Varietal, Currently coming from CHILE
Bright, fruity, and deliciously "green;" this is liquid gold!
Green apple tones with an incredibly silky mouth-feel, this olive oil is perfect for everything!
Drizzle all over your popcorn, or fry up a crunchy grilled cheese!
Crushed: MAY 2019 Polyphenols: 251
Koroneiki
Greek Varietal, Currently coming from CHILE
Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.
Crushed: MAY 2019 Polyphenols: 478