L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW!
Frantoio
Italian Varietal, Currently harvested in CHILE
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Perfectly well rounded and smooth- this one goes down easy!
Notes of green tea and green banana with a nutty, buttery mouthfeel. Enjoy the hints of almond and cinnamon.
This is delicious when used to sauté zucchini or yellow squash in the skillet. Incredible for baking an olive oil cake,
or adding to your roasted butternut squash soup!
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Crushed: May 2025 Biophenols: 399.6
Picual
Spanish Varietal, Currently harvested in CHILE
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Rather different from our last Picual, this packs a significant punch! Fruity at first, with a green, grassy tone. Enjoy the notes of artichoke
and green banana, followed by a significant pungent kick and slight touch of bitterness. Perfect for brightening an Arugula
or Kale salad, a quick sauté of green beans, or for frying an egg.
Combine with our Black Cherry Dark Balsamic for a
moody salad dressing!
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Crushed: May 2025 Biophenols: 490.8
NEW!
Arbequina
Spanish Varietal, Currently harvested in Peru
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Perfectly balanced with a very light and bright mouthfeel.
Very minimal bitterness balances the green apple fruitiness.
Absolutely subtle hints of unripe banana make this taste like liquid gold.
Try this drizzled over thick slices of heirloom tomatoes,
or for topping off your gazpacho!
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Crushed: April 2025 Biophenols: 379.3
Chetoui
Tunisian Varietal, Currently harvested in TUNISIA
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Intense, robust, and markedly bitter- this olive oil packs a punch! Enjoy the notes of green almond, tomato leaf and a lean towards artichoke. Not much grassiness, but the bitter in your cheeks prevails. Enjoy this forceful olive oil with big flavors like spicy Arugula salads,
whole wheat bread, or a flank steak.
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Crushed: October 2024 HIGH Biophenols: 828.6!!!!
Cobrançosa
Portuguese Varietal, Currently harvested in Portugal
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Pungent and strong right off the bat, this olive oil has herbaceous notes of arugula and tomato leaf; followed by a nice pepper kick.
If you’re looking to add that pepper punch to your fresh greens or a mild tasting dish, this pressing is for you. Delicious when combined with our sweet Black Currant Dark Balsamic.
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Crushed: October 2024 Biophenols: 651.10
Arbosana
Spanish Varietal, Currently harvested in PORTUGAL
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Mmmm, smooth, very creamy with a velvet mouthfeel. Enjoy the subtle tones of artichoke with just a touch of bitterness in the cheeks. The notes of unripe banana linger for a while on the end, as there is no discernable pepper. Try this on vanilla ice cream, or for sautéing zucchini.
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Crushed: October 2024 Biophenols: 247.10
Koroneiki
Greek Varietal, Currently harvested in AUSTRALIA
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Complex and unusual, this Koroneiki is unique. Herbaceous, with artichoke and ripe banana tones. Very minimal pepper makes this a nice all-purpose oil. Try this for cooking an omelet, mixing into your favorite baking recipes, or combine with our Lavender Balsamic for a nice Spring dressing.
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Crushed: May 2024 Biophenols: 179