L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.

Organic Chetoui

Tunisian  Varietal, Currently coming from TUNISIA

Buttery and  robust, this olive oil makes a statement!

Green, creamy tones followed by and intense pungent pepper in the back of your throat,

there is no mistaking this anti-oxidant packed HIGH Biophenol Olive Oil!

Incredibly delicious for dipping whole grain bread.

Crushed: NOVEMBER 2019              Biophenols: 667.4

Melgarejo Picual

Spanish  Varietal, Currently coming from SPAIN

Beautiful emerald green in color, this Picual is striking!

The slightest bitter notes on the front mellow the big peppery kick on the end.

Enjoy the bright fruitiness throughout.

Delicious drizzled over Arugula with Parmesan cheese!

Crushed: NOVEMBER 2019              Biophenols: 478.6

Featured Oro Bailen Picual

Spanish  Varietal, Currently coming from SPAIN

Very rarely found in the U.S. on tap, we are so excited to offer this to you!

Gorgeous dark green in color and perfectly balanced, this is like liquid gold!

Beautifully bright and fruity, followed by a burst of black pepper.

*Featured Price*

Crushed: OCTOBER 2019              Biophenols: 355.1

Athinolia

Greek Varietal, Currently coming from GREECE

Full and creamy, this oil is complex.

Mellow, green grass tones on the front with hints of unripe banana.

Slurp with air to enjoy the pepper finish. Perfect for a bowl of hearty soup and crusty bread!

Crushed: OCTOBER 2019              Biophenols: 272.3

Hojiblanca

Spanish  Varietal, Currently coming from AUSTRALIA

Smooth, bright, well rounded and fruity, this Hojiblanca tastes like liquid gold!

Green tones, with a hint of apple notes, this is fantastic for bread dipping,

or drizzling over an apple, spinach, walnut salad with a crack of black pepper.

Crushed: MAY 2019              Polyphenols: 243

Manzanillo

Spanish Varietal, Currently coming from AUSTRALIA

Watch out- she bites!

This manzanillo is creamy and smooth with lovely green tones.

But if you sip it with a gulp of air, this blossoms into a pungent, peppery firecracker-

watch for the burn in the back of your throat.

Delicious for roasting turkey or winter squash!

Crushed: MAY 2019              Polyphenols: 332

Favolosa Reserve

Chilean Varietal, Currently coming from CHILE

Very robust and pungent, this olive oil is not for the faint of heart.

Slightly bitter on the tongue at first, followed by hints of green grass,

this oil then ends with a pungent kick that lingers long after your sip!

Great on avocados!

Crushed: MAY 2019              Polyphenols: 525

Koroneiki

Greek  Varietal, Currently coming from CHILE

Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.

Crushed: MAY 2019              Polyphenols: 478