L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
Cornicabra
Spanish Varietal, Currently coming from PORTUGAL
Mellow in taste, with green-forward tones and a hint of bitterness.
This olive oil brightens up when you take a gulp of air, enjoy the notes of unripe banana and fresh cut grass. Delicious over baked summer squash, thin sliced beets, or for dunking crusty baguette!
Crushed: November 2019 Biophenols: 332.8
Nocellara
Italian Varietal, Currently coming from ITALY
Bright green notes and pleasantly fruity, this Nocellara shines!
Pleasant pepper in the back of the throat when sipped with air, this olive oil is very versatile.
Perfect for a crisp summer salad, bread dipping, or drizzling over fresh tomato slices.
Crushed: November 2019 Biophenols: 280.4
NEW
NEW
Hojiblanca
Spanish Varietal, Currently coming from SPAIN
Bright, green and smooth; this oil is well rounded and fruity!
Green apple notes with fresh green olive tones, this is incredible for making focaccia bread,
frying eggs, or sauteeing spinach with a punch of fresh garlic.
Crushed: November 2019 Biophenols: 507.6
Melgarejo Picual
Spanish Varietal, Currently coming from SPAIN
Beautiful green in color, this Picual is striking!
The slightest bitter notes on the front mellow the big peppery kick on the end.
Enjoy the bright fruitiness throughout!
Crushed: November 2019 Biophenols: 478
Organic Chetoui
Tunisian Varietal, Currently coming from TUNISIA
Buttery and robust, this olive oil makes a statement!
Green, creamy tones followed by and intense pungent pepper in the back of your throat,
there is no mistaking this anti-oxidant packed HIGH Biophenol Olive Oil!
Incredibly delicious for dipping whole grain bread.
Crushed: NOVEMBER 2019 Biophenols: 667.4
Featured Oro Bailen Picual
Spanish Varietal, Currently coming from SPAIN
Very rarely found in the U.S. on tap, we are so excited to offer this to you!
Gorgeous dark green in color and perfectly balanced, this is like liquid gold!
Beautifully bright and fruity, followed by a burst of black pepper.
Crushed: OCTOBER 2019 Biophenols: 355.1
Athinolia
Greek Varietal, Currently coming from GREECE
Full and creamy, this oil is complex.
Mellow, green grass tones on the front with hints of unripe banana.
Slurp with air to enjoy the pepper finish. Perfect for a bowl of hearty soup and crusty bread!
Crushed: OCTOBER 2019 Biophenols: 272.3
Koroneiki
Greek Varietal, Currently coming from CHILE
Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.
Crushed: MAY 2019 Polyphenols: 478