L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW
Athinolia
Greek Varietal, Currently harvested in GREECE
Come try our Greek Athinolia Olive Oil!
Bright, green, and creamy- the fruitiness of this oil bursts on the front. Smooth mouth feel, with a perfectly balanced bitterness; enjoy the surprise pepper kick on the end. This is delicious over a fresh Arugula salad with a sprinkle of Parmesan cheese shavings,
or combined with our Black Cherry Dark Balsamic for a fruit-burst dressing!
Crushed: NOVEMBER 2020!!! Biophenols: 378.7
NEW
NEW
Lentrisca
Portuguese Varietal, Currently harvested in PORTUGAL
Wow, does this pack a punch! Big and robust, yet very creamy- this olive oil is delicious!
Green grass, and slightly bitter- enjoy the very prominent floral tones.
This olive oil is delicious on fish, or perfection when mixed with our Sherry Wine Vinegar
and poured over an arugula salad.
Crushed: November 2020 Biophenols: 506
Hojiblanca
Spanish Varietal, Currently harvested in SPAIN
Beautifully dark green in color, with the smoothest mouth-feel; this transports you right to Spain! Reminiscent of fresh Arugula- the bright green and fruity aromas give way to a peppery pungency on the end with a whisper of green tea notes.
This is fantastic by itself on a salad with a sprinkle of Parmesan Cheese,
or when combined with our Champagne Wine Vinegar for a Spring salad dressing.
Even good enough to drizzle a dash of this oil on homemade vanilla ice cream!
Crushed: November 2020 Biophenols: 417.5
Organic Chetoui
Tunisian Varietal, Currently harvested in TUNISIA
This Organic Chetoui from Tunisia- just pressed in November 2020,
is the HIGHEST Biophenol Olive Oil we have ever gotten!
It has a total biophenol count of 1,127.9 with oleacein in the mid 200s.
The olives were picked very early and processed minimally to retain the high phenols;
this yields less oil, but creates much higher quality olive oil.
It was even tested twice to make sure the breakdown was correct, since it was higher than their original biophenol text scale. It tastes very bold and robust but is rather pleasant.
Green on the front with a big pepper finish, it also has a very noticeable bitter bite to it.
We will only have this for a limited time!
Crushed: NOVEMBER 2020!!! Biophenols: 1,127.9
WOW!
Melgarejo Picual
Spanish Varietal, Currently harvested in SPAIN
Beautiful, green and velvety- this oil is incredible!
Perfectly bright and fruity, there is virtually no bitterness or pungency to speak of.
Smooth to the last drop- this tastes like liquid gold!
Smother your popcorn in this, or combine this with our red wine vinegar
for a silky smooth dressing over fresh spinach.
Crushed: June 2020 Biophenols: 291.1
Arbequina
Spanish Varietal, Currently harvested in CALIFORNIA
Wow- creamy, buttery and incredibly reminiscent of just-ripe avocado.
This makes the most incredible dressing when combined with our Cinnamon Pear Dark Balsamic.
Also delicious for skillet-frying potato slices, or topping your crunchy garlic bread.
Crushed: OCTOBER 2020!!! Biophenols: 236.9
Nociara
Italian Varietal, Currently harvested in SOUTH AFRICA
Robust and pungent, this olive oil is bold!
Notes of smooth, green olive gives way to green artichoke. Enjoy the pepper in the back of your throat if you sip it with a little air. This is incredible when combined in equal parts with our Red Wine Vinegar for a light, crisp dressing; or splash this over some popcorn for a real treat!
Crushed: June 2020 Biophenols: 514.2
Don Carlo
Italian Varietal, Currently harvested in SOUTH AFRICA
Bold, smooth, and green; this olive oil is well balanced!
Slight bitter on the tongue, with noticeable grassy tones and a pungent pepper burst on the end. Incredible when paired with our Fig Balsamic, or delicious to use for marinating roasted red peppers.
Crushed: May 2020 Biophenols: 422.3