L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.



Spanish  Varietal, Currently harvested in AUSTRALIA

Creamy, yet bold this Hojiblanca delights.

Bright, green, creamy tones without being too fruity; the mouthfeel is velvety.

Unripe banana notes with a very rich finish- no pepper in sight.

This is delicious for a marinated bean salad, or for soaking focaccia.

Crushed: JUNE 2020!!!                Biophenols: 188.3

Italian Varietal, Currently harvested in CHILE

Light, fragrant and intense- she’ll surprise you!

Reminiscent of robust arugula, enjoy the bold artichoke notes with distinct pepper pungency on the end. Like adding fresh cracked black pepper,

this olive oil makes creamy pasta sauces sing, or takes your fried eggs up a notch!

Crushed: JUNE 2020!!!              Biophenols: 603.9



Organic Arbequina

Spanish Varietal, Currently harvested in CALIFORNIA

Creamy yet bright, this olive oil is smooth! Mellow and well balanced, with notes of banana,

enjoy the fruit forward nose. Perfect for sautéing spinach with a crack of black pepper.

Crushed: November 2019              Biophenols: 215.1



Portuguese  Varietal, Currently harvested in PORTUGAL

Robust and crisp, this Cobrancosa screams summer!

Green, grassy tones on the front give way to big pungent pepper on the end.

Enjoy with heirloom tomatoes, or a nice black bean salad!

Crushed: November 2019              Biophenols: 421.7

Spanish  Varietal, Currently harvested in PORTUGAL

Mellow in taste, with green-forward tones and a hint of bitterness.

This olive oil brightens up when you take a gulp of air, enjoy the notes of unripe banana and fresh cut grass. Delicious over baked summer squash, thin sliced beets, or for dunking crusty baguette!

Crushed: November 2019              Biophenols: 332.8


Italian  Varietal, Currently harvested in ITALY

Bright green notes and pleasantly fruity, this Nocellara shines!

Pleasant pepper in the back of the throat when sipped with air, this olive oil is very versatile.

Perfect for a crisp summer salad, bread dipping, or drizzling over fresh tomato slices.

Crushed: November 2019              Biophenols: 280.4

Melgarejo Picual

Spanish  Varietal, Currently harvested in SPAIN

Beautiful green in color, this Picual is striking!

The slightest bitter notes on the front mellow the big peppery kick on the end.

Enjoy the bright fruitiness throughout!

Crushed: November 2019              Biophenols: 478