L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life. We get our Extra Virgin Olive Oils from small artisanal producers in both hemispheres; depending on the pressing season, in order to ensure supreme quality.
NEW!
Spanish Varietal, Currently harvested in SPAIN
Wow, this tastes like biting into a creamy, buttery olive.
Very herbaceous, with green almond notes and very nutty tones. Prominent bitterness in the cheeks and a big wallop of pepper on the end when you take it in with some air.
This very big and robust olive oil is delicious for finishing off a hearty soup, dunking focaccia bread, or can even make frying an egg a show stopper!
Crushed: November 2025 Biophenols: 664ppm
Manzanillo
NEW!
NEW!
Spanish Varietal, Currently harvested in PORTUGAL
Green, fruity and smooth, this Picual is delightful.
Bright, green apple notes on the front comingle with hints of unripe banana. Enjoy the fruity front before the ever so slight bitterness creeps into your cheeks while you experience the perfect amount of pungent kick on the end. Absolutely soak your popcorn with this beauty, or try drizzling over fresh Arugula with a bit of Parmesan and fresh cracked pepper.
Crushed: October 2025 Biophenols: 435ppm
Picual
Arbequina
Spanish Varietal, Currently harvested in CALIFORNIA
Creamy, rich and very well balanced, this olive oil is absolutely delicious.
Enjoy the green forward notes, followed by hints of artichoke and very slight grass. The back end packs a bit of pepper and ever so slight bitterness on the end. Try this with our Lavender Balsamic for a Springtime dressing,
or for crisping up some salad croutons in a pan.
Crushed: November 2025 Biophenols: 234.28
Koroneiki
Greek Varietal, Currently harvested in PORTUGAL
Yum! Creamy, smooth and beautifully green tasting. Enjoy the buttery mouth feel with a slight hint of grass; watch out for the intense pungent kick in the back of your throat. Combine this with our Crisp Apple White Balsamic for a delicious pork marinade.
Crushed: October 2025 Biophenols: 488ppm
Coratina
Italian Varietal, Currently harvested in CHILE
Creamy and aromatic, this olive oil is velvety smooth.
Notes of green almond and artichoke; enjoy the buttery mouth feel. It is slightly nutty and peppery with almost a ripe banana creaminess. Try this for swiping on your sandwich bread, or for adding to your walnut bread recipe. Delicious when paired with our Vanilla Dark Balsamic Vinegar for a dressing or marinade.
Crushed: May 2025 Biophenols: 357.2ppm