L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW!
NEW!
Nocellara
Italian Varietal, Currently harvested in ITALY
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Yum!! This tastes like Spring is around the corner.
Bright green notes of artichoke, avocado and unripe banana. Very nice pungent finish with a pleasant tickle in the back of the throat. This is delicious for arugula greens with Parmesan Cheese, or for dousing your hummus!
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Crushed: October 2023 Biophenols: 380.95
Picual
Spanish Varietal, Currently harvested in PORTUGAL
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Well rounded, smooth and creamy. Very fruity, with notes of green apple and fresh cut grass; notice the very slight bitter taste. Minimal pungency makes this a great all purpose olive oil. Use this for sautéing, baking, or to make the dreamiest vinaigrette!
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Crushed: November 2023 Biophenols: 452.82
NEW!
NEW!
Cornicabra
Portuguese Varietal, Currently harvested in PORTUGAL
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Well rounded and creamy. Complex aromas of celery, cinnamon and black pepper; the mouth feel is very velvety. Try combining this with our Fig Dark Balsamic for a vinaigrette as smooth as silk!
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Crushed: November 2023 Biophenols: 507.3
Lentrisca
Portuguese Varietal, Currently harvested in PORTUGAL
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Delicious and robust! Slight bitterness up front with lots of pepper from the very start. Celery notes and grass balance it out. Perfect for sizzling beans or dunking your sour dough bread.
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Crushed: NOVEMBER 2023!! Biophenols: 613.28
Koroneiki
Greek Varietal, Currently harvested in PORTUGAL
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Creamy and smooth, with a big pepper finish. Enjoy the very noticeable green, grassy notes in this one. Bright, yet intense bitterness in the cheeks. This is delicious when combined with our Black Cherry Dark Balsamic for a winter vinaigrette, or use it to sauté your hearty chard greens.
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Crushed: NOVEMBER 2023!! Biophenols: 469.21
Galega
Portuguese Varietal, Currently harvested in PORTUGAL
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Yum! Very fruit forward with distinct green apple tones. Creamy, yet light and bright, this has the
perfectly balanced pepper finish.
Enjoy this with our NEW Raw Apple Cider Vinegar for a stellar salad dressing.
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Crushed: NOVEMBER 2023!! Biophenols: 527.84
Arbosana
Spanish Varietal, Currently harvested in CALIFORNIA
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Complex and surprising, this olive oil is smooth as silk.
Avocado and artichoke tones followed by very subtle hints of cinnamon and a barely- there pepper pungency. Enjoy this with toast and tomatoes, or for drizzling over thinly sliced roast beets.
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Crushed: OCTOBER 2023!! Biophenols: 487.02
Hojiblanca
Spanish Varietal, Currently harvested in AUSTRALIA
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Yum! If bright green color had a flavor, this is it!
Unripe banana, green avocado and green artichoke all rolled into one!
Smooth and creamy mouthfeel, with very minimal pungency on the end.
This is delicious for creamy soups, dipping a baguette, or for frying toast!
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Crushed: MAY 2023 Biophenols: 191.9