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L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.




 Italian Varietal, Currently harvested in ITALY

Yum!! This tastes like Spring is around the corner.

Bright green notes of artichoke, avocado and unripe banana. Very nice pungent finish with a pleasant tickle in the back of the throat. This is delicious for arugula greens with Parmesan Cheese, or for dousing your hummus!

Crushed: October 2023          Biophenols: 380.95


 Spanish Varietal, Currently harvested in PORTUGAL

Well rounded, smooth and creamy. Very fruity, with notes of green apple and fresh cut grass; notice the very slight bitter taste. Minimal pungency makes this a great all purpose olive oil. Use this for sautéing, baking, or to make the dreamiest vinaigrette!

Crushed: November 2023          Biophenols: 452.82



 Portuguese Varietal, Currently harvested in PORTUGAL

Green, creamy and pungent; this olive oil is extremely well balanced. Smooth and velvety, this is incredible on thick slices of heirloom tomatoes. Combine with our Apple Cider Vinegar for a punchy dressing, or use this to dunk your sourdough bread.

Crushed: November 2023          Biophenols: 450.22



Spanish Varietal, Currently harvested in PORTUGAL

Light and bright, but complex. Enjoy the silky-smooth texture and notes of avocado before the perfect pepper finish. Delicious for light summer dressings when combined with our Wine Vinegars, or this is fantastic drizzled over Arugula with a bit of Parmesan Cheese.

Crushed: November 2023          Biophenols: 563.65


 Portuguese Varietal, Currently harvested in PORTUGAL

Delicious and robust! Slight bitterness up front with lots of pepper from the very start. Celery notes and grass balance it out. Perfect for sizzling beans or dunking your sour dough bread.

Crushed: NOVEMBER 2023!!          Biophenols: 613.28


 Greek Varietal, Currently harvested in PORTUGAL

Creamy and smooth, with a big pepper finish. Enjoy the very noticeable green, grassy notes in this one. Bright, yet intense bitterness in the cheeks. This is delicious when combined with our Black Cherry Dark Balsamic for a winter vinaigrette, or use it to sauté your hearty chard greens.

Crushed: NOVEMBER 2023!!          Biophenols: 469.21


 Portuguese Varietal, Currently harvested in PORTUGAL

Yum! Very fruit forward with distinct green apple tones. Creamy, yet light and bright, this has the

perfectly balanced pepper finish.

Enjoy this with our NEW Raw Apple Cider Vinegar for a stellar salad dressing.

Crushed: NOVEMBER 2023!!            Biophenols: 527.84


 Spanish Varietal, Currently harvested in CALIFORNIA

Complex and surprising, this olive oil is smooth as silk.

Avocado and artichoke tones followed by very subtle hints of cinnamon and a barely- there pepper pungency. Enjoy this with toast and tomatoes, or for drizzling over thinly sliced roast beets.

Crushed: OCTOBER 2023!!          Biophenols: 487.02

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