L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW
Arbequina
Spanish Varietal, Currently harvested in CHILE
This creamy and bright olive oil delights!
Green, unripe banana tones followed by smooth avocado notes-
enjoy the pungent tickle on the end. Delicious for soaking your focaccia bread,
or popping popcorn with a dash of salt and Parmesan.
Crushed: MAY 2021!! Biophenols: 224.2
NEW
Hojiblanca
Spanish Varietal, Currently harvested in AUSTRALIA
Mmmmm! Creamy, smooth and bright, this olive oil tastes so incredibly fresh!
A well rounded mouthfeel with notes of green, unripe banana; this tastes like liquid gold.
Enjoy this with slices of roasted acorn squash, or for dunking your baguette.
Crushed: May 2021 Biophenols: 146.8
Coratina
Italian Varietal, Currently harvested in AUSTRALIA
Wow, this robust olive oil is intense and unique!
Fruity and spiced, these spicy tones are reminiscent of apricot and cinnamon.
The hardy pepper on the end creates a full finish.
This olive oil is fantastic for cooking your French toast, or using in your pound cake recipe.
Crushed: MAY 2021!! Biophenols: 505.4
NEW
Koroneiki
Greek Varietal, Currently harvested in CHILE
Mmmmm- mellow and creamy, this olive oil is smooth!
Green, bright aromas on the front reminiscent of avocado and unripe banana, a whisper of
bitterness on the tongue, and barely a pepper punch on the end.
This is velvety drizzled over fresh pasta with a crack of black pepper and some Parmesan cheese.
Crushed: JUNE 2021!! Biophenols: 391.4
Nocellara
Italian Varietal, Currently harvested in ITALY
Bold and bright, with quite a pungent kick, this oil is delish for summer veggies!
Slight bitterness equals out the bright green notes on the front.
Sip with air to get the big pepper punch on the end.
A real stand-out on fresh slices of heirloom tomatoes, or for sautéing summer squash.
Crushed: November 2020 Biophenols: 357.7
Biancolilla
Italian Varietal, Currently harvested in ITALY
Yum! Green and grassy, with a big pepper finish, this oil is perfect for summer!
The very creamy mouth feel gives way to a delightfully pungent finish that tickles the back of your throat. Try this on fresh tomato slices, or drizzled liberally over cucumber from your garden.
Crushed: November 2020 Biophenols: 432.9
Melgarejo Picual
Spanish Varietal, Currently harvested in SPAIN
Beautiful, green and velvety- this oil is incredible!
Perfectly bright and fruity, there is virtually no bitterness or pungency to speak of.
Smooth to the last drop- this tastes like liquid gold!
Smother your popcorn in this, or combine this with our red wine vinegar
for a silky smooth dressing over fresh spinach.
Crushed: June 2020 Biophenols: 291.1