L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
Spanish Varietal, Currently harvested in CHILE
Fruity, creamy and bright, this olive oil is fantastic.
Hints of ripe avocado mix perfectly with slight artichoke tones. Very smooth, with just a whisper of pungency on the end. Enjoy this with fresh pita bread, drizzled over hummus, or combined with our Champagne Wine Vinegar for a light dressing.
Crushed: MAY 2022!!! Biophenols: 331.0
Italian Varietal, Currently harvested in Australia
Big, bright and incredibly velvety.
This robust olive oil has fantastic tones of green apple and unripe banana,
which is perfectly balanced with the big pepper on the end.
Use this for topping your grilled pizza, or for sprinkling on an Italian hoagie;
also delicious for frying eggs.
Crushed: APRIL 2022!!! Biophenols: 404.0
Italian Varietal, Currently harvested in CHILE
Wow- this one is a firecracker!
Very light in mouthfeel with definite green grass tones,
the intense pungent pepper on the end might surprise you!
Enjoy the aromas of fig leaf and leafy greens when you sip it with air.
Try this for bread dipping with a strong aged Parmesan, mixed with our Traditional 18 Year Balsamic for a hearty vinaigrette, or pour this over some fresh Arugula.
Crushed: MAY 2022!!! Biophenols: 416.6
Spanish Varietal, Currently harvested in AUSTRALIA
Liquid gold perfection!
Fruity, light and bright- this olive oil is perfectly balanced.
Hints of green apple and unripe banana, balanced with the perfect amount of pepper on the end. Absolutely perfect for drenching your popcorn or focaccia bread; or for sipping straight from the bottle!
Crushed: APRIL 2022!!! Biophenols: 251.2
Tunisian Varietal, Currently harvested in TUNISIA
We got our hands on some extremely high biophenol olive oil again this year!
Very different from last year, this olive oil tastes and feels like a very high biophenol olive oil-
it is absolutely packed with antioxidants.
Big, bold, intense and bitter. There is no mistaking the huge flavor profile here.
Slight hints of artichoke and a huge pepper kick on the back end.
This potent oil would be good for drizzling over fresh heirloom tomato slices,
stands up to a hearty whole grain bread,
or is medicinal to just take a sip!
Crushed: November 2021 Biophenols: 969.4!!!
Italian Varietal, Currently harvested in PORTUGAL
Yum! Fruit- forward with a nice creamy mouth feel, this olive oil is velvety smooth!
Ripe avocado tones combine with a slight pungent pepper to make a perfectly balanced olive oil.
Try this drizzled over juicy tomato slices, fresh hot baguette, or use it with our
Champagne Vinegar for the perfect summer dressing.
Crushed: November 2021 Biophenols: 381.6