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L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.

NEW!

NEW!

Lentrisca

 Portuguese Varietal, Currently harvested in PORTUGAL

Delicious and robust! Slight bitterness up front with lots of pepper from the very start. Celery notes and grass balance it out. Perfect for sizzling beans or dunking your sour dough bread.

Crushed: NOVEMBER 2023!!          Biophenols: 613.28

Koroneiki

 Greek Varietal, Currently harvested in PORTUGAL

Creamy and smooth, with a big pepper finish. Enjoy the very noticeable green, grassy notes in this one. Bright, yet intense bitterness in the cheeks. This is delicious when combined with our Black Cherry Dark Balsamic for a winter vinaigrette, or use it to sauté your hearty chard greens.

Crushed: NOVEMBER 2023!!          Biophenols: 469.21

NEW!

NEW!

Galega

 Portuguese Varietal, Currently harvested in PORTUGAL

Yum! Very fruit forward with distinct green apple tones. Creamy, yet light and bright, this has the

perfectly balanced pepper finish.

Enjoy this with our NEW Raw Apple Cider Vinegar for a stellar salad dressing.

Crushed: NOVEMBER 2023!!            Biophenols: 527.84

Arbosana

 Spanish Varietal, Currently harvested in CALIFORNIA

Complex and surprising, this olive oil is smooth as silk.

Avocado and artichoke tones followed by very subtle hints of cinnamon and a barely- there pepper pungency. Enjoy this with toast and tomatoes, or for drizzling over thinly sliced roast beets.

Crushed: OCTOBER 2023!!          Biophenols: 487.02

Picual

 Spanish Varietal, Currently harvested in AUSTRALIA

Well rounded and creamy. Notes of green apple and is very fruit forward. Minimal pungency makes this a great all purpose olive oil. Mix this two to one with our Champagne Vinegar for a dreamy, creamy vinaigrette!

Crushed: May 2023          Biophenols: 267

Hojiblanca

Spanish Varietal, Currently harvested in AUSTRALIA

Yum! If bright green color had a flavor, this is it!

Unripe banana, green avocado and green artichoke all rolled into one!

Smooth and creamy mouthfeel, with very minimal pungency on the end.

This is delicious for creamy soups, dipping a baguette, or for frying toast! 

Crushed: MAY 2023         Biophenols: 191.9

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