L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
Organic Chetoui
Tunisian Varietal, Currently coming from TUNISIA
Buttery and robust, this olive oil makes a statement!
Green, creamy tones followed by and intense pungent pepper in the back of your throat,
there is no mistaking this anti-oxidant packed HIGH Biophenol Olive Oil!
Incredibly delicious for dipping whole grain bread.
Crushed: NOVEMBER 2019 Biophenols: 667.4
Melgarejo Picual
Spanish Varietal, Currently coming from SPAIN
Beautiful emerald green in color, this Picual is striking!
The slightest bitter notes on the front mellow the big peppery kick on the end.
Enjoy the bright fruitiness throughout.
Delicious drizzled over Arugula with Parmesan cheese!
Crushed: NOVEMBER 2019 Biophenols: 478.6
Featured Oro Bailen Picual
Spanish Varietal, Currently coming from SPAIN
Very rarely found in the U.S. on tap, we are so excited to offer this to you!
Gorgeous dark green in color and perfectly balanced, this is like liquid gold!
Beautifully bright and fruity, followed by a burst of black pepper.
Crushed: OCTOBER 2019 Biophenols: 355.1
Athinolia
Greek Varietal, Currently coming from GREECE
Full and creamy, this oil is complex.
Mellow, green grass tones on the front with hints of unripe banana.
Slurp with air to enjoy the pepper finish. Perfect for a bowl of hearty soup and crusty bread!
Crushed: OCTOBER 2019 Biophenols: 272.3
Hojiblanca
Spanish Varietal, Currently coming from AUSTRALIA
Smooth, bright, well rounded and fruity, this Hojiblanca tastes like liquid gold!
Green tones, with a hint of apple notes, this is fantastic for bread dipping,
or drizzling over an apple, spinach, walnut salad with a crack of black pepper.
Crushed: MAY 2019 Polyphenols: 243
Manzanillo
Spanish Varietal, Currently coming from AUSTRALIA
Watch out- she bites!
This manzanillo is creamy and smooth with lovely green tones.
But if you sip it with a gulp of air, this blossoms into a pungent, peppery firecracker-
watch for the burn in the back of your throat.
Delicious for roasting turkey or winter squash!
Crushed: MAY 2019 Polyphenols: 332
Favolosa Reserve
Chilean Varietal, Currently coming from CHILE
Very robust and pungent, this olive oil is not for the faint of heart.
Slightly bitter on the tongue at first, followed by hints of green grass,
this oil then ends with a pungent kick that lingers long after your sip!
Great on avocados!
Crushed: MAY 2019 Polyphenols: 525
Koroneiki
Greek Varietal, Currently coming from CHILE
Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.
Crushed: MAY 2019 Polyphenols: 478