L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW!
Arbequina
Spanish Varietal, Currently harvested in CHILE
Light, bright, and fresh and green!
Subtle notes of fresh artichoke and green banana,
followed by a big pepper kick on the end. Delicious with our Cara Cara Dreamsicle for a delicious vinaigrette for your spinach, goat cheese and walnut salad. Also amazing when drizzled over fresh, hot baguette.
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Crushed: May 2025 Biophenols: 502.9
NEW!
Coratina
Italian Varietal, Currently harvested in CHILE
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Creamy and aromatic, this olive oil is velvety smooth.
Notes of green almond and artichoke; enjoy the buttery mouth feel. It is slightly nutty and peppery with almost a ripe banana creaminess. Try this for swiping on your sandwich bread, or for adding to your walnut bread recipe. Delicious when paired with our Vanilla Dark Balsamic Vinegar for a dressing or marinade.
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Crushed: May 2025 Biophenols: 357.2
Frantoio
Italian Varietal, Currently harvested in CHILE
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Perfectly well rounded and smooth- this one goes down easy!
Notes of green tea and green banana with a nutty, buttery mouthfeel. Enjoy the hints of almond and cinnamon.
This is delicious when used to sauté zucchini or yellow squash in the skillet. Incredible for baking an olive oil cake,
or adding to your roasted butternut squash soup!
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Crushed: May 2025 Biophenols: 399.6
Picual
Spanish Varietal, Currently harvested in CHILE
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Rather different from our last Picual, this packs a significant punch! Fruity at first, with a green, grassy tone. Enjoy the notes of artichoke
and green banana, followed by a significant pungent kick and slight touch of bitterness. Perfect for brightening an Arugula
or Kale salad, a quick sauté of green beans, or for frying an egg.
Combine with our Black Cherry Dark Balsamic for a
moody salad dressing!
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Crushed: May 2025 Biophenols: 490.8
Koroneiki
Greek Varietal, Currently harvested in AUSTRALIA
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Complex and unusual, this Koroneiki is unique. Herbaceous, with artichoke and ripe banana tones. Very minimal pepper makes this a nice all-purpose oil. Try this for cooking an omelet, mixing into your favorite baking recipes, or combine with our Lavender Balsamic for a nice Spring dressing.
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Crushed: May 2024 Biophenols: 179