L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW
NEW
Athinolia
Greek Varietal, Currently harvested in GREECE
Bright, green, and creamy- this is a deliciously robust EVOO!
Smooth mouth feel, with a perfectly balanced bitterness; enjoy the big pepper kick on the end. This is delicious for drizzling over a big bowl of homemade hummus,
or delicious over a Microgreen salad with a crack of black pepper, and freshly grated Parmesan!
Crushed: NOVEMBER 2021 Biophenols: 492.7
NEW
Hojiblanca
Spanish Varietal, Currently harvested in SPAIN
Yum- this tastes like liquid gold!
Dark green in color, this olive oil looks as striking as it tastes!
Big pepper on the end is preceded by hints of grass, green artichoke and creamy avocado.
Enjoy this straight out of the bottle, or to absolutely drench your focaccia bread!
Crushed: November 2021 Biophenols: 608.3
Picual
Spanish Varietal, Currently harvested in SPAIN
Perfect for these warmer months- this olive oil will transport
you straight to the Mediterranean! Bright green, slight bitterness is enveloped by an
incredible fruity flavor. Enjoy on everything- pizza, popcorn, pasta, you name it!
Crushed: November 2021 Biophenols: 431.0
Galega
Portuguese Varietal, Currently harvested in PORTUGAL
Yum! Smooth, bright, green, yet perfectly creamy;
this olive oil is perfection.
Subtle grass notes and hints of artichoke finish with a big pungent kick in the back of the throat.
This is so delicious for baking bread, drizzling over cheese, or for topping your popcorn.
Also incredible when combined with our Black Cherry Dark Balsamic.
Crushed: NOVEMBER 2021 Biophenols: 413.8
Arbequina
Spanish Varietal, Currently harvested in CALIFORNIA
Mmmmmm! Creamy, mellow, and tastes like biting into a fresh olive.
Big pungent kick on the end is very welcome considering the velvety mouthfeel.
This is delicious for dousing focaccia bread, taking a sip straight,
or combine it with our Black Cherry Balsamic for an incredible dressing.
Crushed: NOVEMBER 2021 Biophenols: 377.7
Lentrisca
Portuguese Varietal, Currently harvested in PORTUGAL
Wow- complex, robust and very delicious!
An extremely silky texture delivers fruity, green,
yet powerfully complex notes of pepper and spice.
Slight hints of unripe banana and grass finish with strong pungent pepper in the back of your throat.
Try this with fresh parmesan for bread dipping, cook your eggs right in it,
or blend it with our Traditional Style 18 Year Balsamic for an incredible dressing.
Crushed: OCTOBER 2021 Biophenols: 696.6
Hojiblanca
Spanish Varietal, Currently harvested in AUSTRALIA
Mmmmm! Creamy, smooth and bright, this olive oil tastes so incredibly fresh!
A well rounded mouthfeel with notes of green, unripe banana; this tastes like liquid gold.
Enjoy this with slices of roasted acorn squash, or for dunking your baguette.
Crushed: May 2021 Biophenols: 146.8
Coratina
Italian Varietal, Currently harvested in AUSTRALIA
Wow, this robust olive oil is intense and unique!
Fruity and spiced, these spicy tones are reminiscent of apricot and cinnamon.
The hardy pepper on the end creates a full finish.
This olive oil is fantastic for cooking your French toast, or using in your pound cake recipe.
Crushed: MAY 2021!! Biophenols: 505.4