L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
Picual
Spanish Varietal, Currently coming from CHILE
Bright, fruity, and deliciously "green;" this is liquid gold!
Green apple tones with an incredibly silky mouth-feel, this olive oil is perfect for everything!
Drizzle all over your popcorn, or fry up a crunchy grilled cheese!
Crushed: MAY 2019 Polyphenols: 251
Koroneiki
Greek Varietal, Currently coming from CHILE
Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.
Crushed: MAY 2019 Polyphenols: 478
Picholine
French Varietal, Currently coming from AUSTRALIA
Green and creamy with a nice, bright nose; this olive oil is delicious!
Well rounded, with a mellow mouth-feel; this is great for sauteing zucchini and summer squash,
or for stewing summer tomatoes!
Crushed: MAY 2019!!! Polyphenols:355
Arbequina
Spanish Varietal, Currently coming from CHILE
Very smooth and creamy, this Arbequina is a perfect all-purpose olive oil!
Bright green tones, with hints of avocado, this is even great for baking!
Wait for the slow- building pungent finish on the end.
Try this in your zucchini bread recipe!
Crushed: MAY 2019!!! Polyphenols:335
Cerasuola
Italian Varietal, Currently coming from ITALY
Green and bold, this peppery olive oil packs a punch! Reminiscent of creamy avocado,
with noted green banana tones, this is delicious for cooking summer squash and zucchini!
Also superb drizzled on tomato and cucumber salad.
Crushed: November 2018 Polyphenols: 209
Ascolano
Italian Varietal, Currently coming from CALIFORNIA
Light and creamy with some serious green avocado tones!
Enjoy the big pungent finish on the end.
Great splashed over ripe avocado slices an topped with a squeeze of fresh lime juice, salt and pepper!
Crushed: NOVEMBER 2018 Polyphenols: 258
Hojiblanca
Nocellara
Spanish Varietal, Currently coming from SPAIN
Delicate and light with a delightful bitterness, this oil is a real firecracker!
It will surprise you by slowly heating up in the back of your throat for a big pepper finish!
Delicious for drizzling over grilled pizza, or adding "umph" to your roasted asparagus.
Crushed: NOVEMBER 2018 Polyphenols: 349
Italian Varietal, Currently coming from SICILY, ITALY
Clean, crisp and with a peppery taste, direct from Sicily, Italy!
Very bright, this is great on salads or marinades and compliments all of our Balsamic vinegars!
Crushed: NOVEMBER 2018 Polyphenols: 206
Melgarejo Picual
Spanish Varietal, Currently coming from SPAIN
Lovely green in color, this Picual tastes fruity and fresh!
It’s as good as it gets- pungent on the end, with a fresh pepper kick! Use this on spring greens
and as always, perfect for bread dipping!
Crushed: NOVEMBER 2018 Polyphenols: 293