L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.

NEW

Manzanillo

Spanish Varietal, Currently harvested in CHILE

Robust, powerful and pungent- this olive oil packs a punch.

Velvety avocado tones give way to slight bitterness with a big pepper finish.

Enjoy the creamy mouth feel while noticing the green fruit aromas.

Perfect for massaging into kale for an incredible salad, or for using on your pizza crust.

Crushed: June 2021                Biophenols: 488.1

NEW

Favolosa

Italian Varietal, Currently harvested in CHILE

Wow- this is fabulous! Big, bold and intense, this olive oil can make your crusty whole bread bread pop!

Big green notes with intense grassy notes, make sure you enjoy the punchy bitterness in your cheeks. Interestingly enough, the pepper on this one is rather mild in comparison to it's complexity.

Perfect for hearty soups and winter veggie salads.

Crushed: June 2021                Biophenols: 412.3

Picual

Spanish Varietal, Currently harvested in Australia

Light, velvety and green, with a nice pepper pungency on the back.

Tones of unripe banana and avocado mix well with the fruity aromas.

Try this on top of fresh pasta with a crack of black pepper and sea salt,

or mix it with our Sherry Reserva Wine Vinegar for a delightful vinaigrette. 

Crushed: May 2021            Biophenols: 189.4

NEW

Hojiblanca

Spanish  Varietal, Currently harvested in AUSTRALIA

Mmmmm! Creamy, smooth and bright, this olive oil tastes so incredibly fresh!

A well rounded mouthfeel with notes of green, unripe banana; this tastes like liquid gold.

Enjoy this with slices of roasted acorn squash, or for dunking your baguette.

Crushed: May 2021              Biophenols: 146.8

Coratina

Italian Varietal, Currently harvested in AUSTRALIA

Wow, this robust olive oil is intense and unique!

Fruity and spiced, these spicy tones are reminiscent of apricot and cinnamon.

The hardy pepper on the end creates a full finish.

This olive oil is fantastic for cooking your French toast, or using in your pound cake recipe.  

Crushed: MAY 2021!!                Biophenols: 505.4