L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life. We get our Extra Virgin Olive Oils from small artisanal producers in both hemispheres; depending on the pressing season, in order to ensure supreme quality.
NEW!
Coratina
Italian Varietal, Currently harvested in ITALY
Delicious, bold and slightly bitter; this golden liquid packs a surprise punch! Big herbaceous notes like tomato leaf and unripe banana. Enjoy the black pepper finish on the end.
Perfect for morning toast with a rub of garlic, or for crisping asparagus in the oven.
Crushed: November 2025 Biophenols: 383.7ppm
Cobrancosa
Portuguese Varietal, Currently harvested in PORTUGAL
Light, bright and pleasantly fruity, this deep green olive oil is superb. Enjoy the green fruit tones on the front like apple, almond and artichoke. When sipped with air, there is a huge pungent burst on the end. Try this on your fresh caprese salad,
or for making focaccia bread!
Crushed: October 2025 Biophenols: 507ppm
NEW!
NEW!
Chetoui
Tunisian Varietal, Currently harvested in TUNISIA
Woah- this will knock your socks off!
Extremely intense and robust, we haven't had one like this in a while...not for the faint of heart!
Very bitter at first on the tongue and cheeks, it hangs around and adds black licorice notes to the grassy dandelion green aromas. If you can hang on through the bitter beginning, it finishes with slight green apple on the end. This is great for roasting hearty root vegetables, or for adding an intense punch to your lentil soup. Try drizzled over radishes, cucumbers and tomatoes for an unusual flavor combo.
Crushed: November 2025 Biophenols: 733.3ppm
Manzanillo
Spanish Varietal, Currently harvested in SPAIN
Wow, this tastes like biting into a creamy, buttery olive.
Very herbaceous, with green almond notes and very nutty tones. Prominent bitterness in the cheeks and a big wallop of pepper on the end when you take it in with some air.
This very big and robust olive oil is delicious for finishing off a hearty soup, dunking focaccia bread, or can even make frying an egg a show stopper!
Crushed: November 2025 Biophenols: 664ppm
Arbequina
Spanish Varietal, Currently harvested in CALIFORNIA
Creamy, rich and very well balanced, this olive oil is absolutely delicious.
Enjoy the green forward notes, followed by hints of artichoke and very slight grass. The back end packs a bit of pepper and ever so slight bitterness on the end. Try this with our Lavender Balsamic for a Springtime dressing,
or for crisping up some salad croutons in a pan.
Crushed: November 2025 Biophenols: 234.28