L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.




California Varietal, Currently harvested in CHILE

Big, Bright and bitter- whew this oil knocks your socks off. Extremely robust with intense pungent finish, enjoy the noticeable bitterness in the corners of your cheeks. Great as the base for heavy sauces, or as the oil in your bread recipe. Delicious over hearty kale greens.

Crushed: MAY 2020!!!              Biophenols: 519.9

Don Carlo



Spanish Varietal, Currently harvested in CHILE

Fruity and herbaceous, this Picual is unique!  

Fig leaf, artichoke and citrus notes come through clear.

Enjoy this for frying eggs, drizzling over romaine with a crumble of blue cheese,

or paired with our Grapefruit White Balsamic.

Crushed: JUNE 2020!!!              Biophenols: 319.9


Italian Varietal, Currently harvested in SOUTH AFRICA

Bold, smooth, and green; this olive oil is well balanced!

Slight bitter on the tongue, with noticeable grassy tones and a pungent pepper burst on the end. Incredible when paired with our  Fig Balsamic, or delicious to use for marinating roasted red peppers.

Crushed: MAY 2020!!!              Biophenols: 422.3


Spanish  Varietal, Currently harvested in AUSTRALIA

Creamy, yet bold this Hojiblanca delights.

Bright, green, creamy tones without being too fruity; the mouthfeel is velvety.

Unripe banana notes with a very rich finish- no pepper in sight.

This is delicious for a marinated bean salad, or for soaking focaccia.

Crushed: JUNE 2020!!!                Biophenols: 188.3

Italian Varietal, Currently harvested in CHILE

Light, fragrant and intense- she’ll surprise you!

Reminiscent of robust arugula, enjoy the bold artichoke notes with distinct pepper pungency on the end. Like adding fresh cracked black pepper,

this olive oil makes creamy pasta sauces sing, or takes your fried eggs up a notch!

Crushed: JUNE 2020!!!              Biophenols: 603.9