L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW!
Lentrisca
Portuguese Varietal, Currently harvested in PORTUGAL
Whew- this one is intense! Huge, robust, green flavors are hard to miss on this one. Notes of artichoke with a big black pepper finish. Enjoy the green banana and fig leaf tones, while noticing the subtle green apple. This olive oil is delicious for a hearty roast, fatty fish, or for dunking your bread.
Crushed: NOVEMBER 2022 Biophenols: 709.2!!!!
Nocellara
Italian Varietal, Currently harvested in ITALY
There is a surprising pungency to this olive oil considering its light mouth feel.
Very bright, unripe banana tones along with green artichoke make this very pleasant. Enjoy with peppery arugula or as a zingy dressing with fresh lemon juice.
Crushed: NOVEMBER 2022 Biophenols: 311.7
Cobrançosa
Portuguese Varietal, Currently harvested in PORTUGAL
Light and smooth, with a very slight bitterness, notice the grassy tones of this oil.
Hints of shallot and a pleasant fruitiness bring this oil to perfect balance.
Combine equal parts with our Traditional 18 Year Balsamic for an out of this world dressing!
Crushed: NOVEMBER 2022 Biophenols: 586.4
NEW!
NEW!
Hojiblanca
Spanish Varietal, Currently harvested in AUSTRALIA
Mmmmm! Creamy, green and mellow, this olive oil tastes buttery smooth. Enjoy the hints of velvety avocado, with a very balanced fruitiness.
No distinguishable pepper finish, this is smooth sailing to the end.
Try this on your whole bread toast in the morning, or for whipping into a balsamic vinaigrette with our Black Cherry Balsamic.
Crushed: APRIL 2022 Biophenols: 186.3
Koroneiki
Greek Varietal, Currently harvested in CHILE
Slight bitterness with green grass tones,
the intense pungent pepper on the end is rather mellow.
Enjoy the fig leaf and artichoke tones.
Try this for baking squash in the oven or mixing with our Sherry Vinegar for a nice vinaigrette.
Crushed: MAY 2022 Biophenols: 451.6
Arbequina
Spanish Varietal, Currently harvested in CHILE
Fruity, creamy and bright, this olive oil is fantastic.
Hints of ripe avocado mix perfectly with slight artichoke tones. Very smooth, with just a whisper of pungency on the end. Enjoy this with fresh pita bread, drizzled over hummus, or combined with our Champagne Wine Vinegar for a light dressing.
Crushed: MAY 2022 Biophenols: 331.0
Picual
Spanish Varietal, Currently harvested in AUSTRALIA
Liquid gold perfection!
Fruity, light and bright- this olive oil is perfectly balanced.
Hints of green apple and unripe banana, balanced with the perfect amount of pepper on the end. Absolutely perfect for drenching your popcorn or focaccia bread; or for sipping straight from the bottle!
Crushed: APRIL 2022 Biophenols: 251.2