L.O.V.E.'s Extra Virgin Olive Oils

Our extra virgin olive oils are some of the freshest in the world!

Olives that are pressed and picked within hours make olive oil

so fresh and delicious, it will change your life!

We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,

in order to ensure supreme quality.

Picual

Spanish  Varietal, Currently coming from CHILE

Bright, fruity, and deliciously "green;" this is liquid gold!

Green apple tones with an incredibly silky mouth-feel, this olive oil is perfect for everything!

Drizzle all over your popcorn, or fry up a crunchy grilled cheese!

Crushed: MAY 2019              Polyphenols: 251

Koroneiki

Greek  Varietal, Currently coming from CHILE

Robust, yet creamy; slightly bitter with BIG green notes. Enjoy the fantastic burst of pepper when sipped with some air. This is delicious on arugula salad, or drizzled liberally over a steamy, thick bean stew.

Crushed: MAY 2019              Polyphenols: 478

Picholine

French Varietal, Currently coming from AUSTRALIA

 

Green and creamy with a nice, bright nose; this olive oil is delicious!

Well rounded, with a mellow mouth-feel; this is great for sauteing zucchini and summer squash,

or for stewing summer tomatoes!

Crushed: MAY 2019!!!              Polyphenols:355

Arbequina

Spanish Varietal, Currently coming from CHILE

 

Very smooth and creamy, this Arbequina is a perfect all-purpose olive oil!

Bright green tones, with hints of avocado, this is even great for baking!

 Wait for the slow- building pungent finish on the end.

 Try this in your zucchini bread recipe!

Crushed: MAY 2019!!!              Polyphenols:335

Cerasuola

Italian Varietal, Currently coming from ITALY

 

Green and bold, this peppery olive oil packs a punch! Reminiscent of creamy avocado,

with noted green banana tones, this is delicious for cooking summer squash and zucchini!

Also superb drizzled on tomato and cucumber salad.

Crushed: November 2018              Polyphenols: 209

Ascolano

Italian Varietal, Currently coming from CALIFORNIA

 

Light and creamy with some serious green avocado tones!

Enjoy the big pungent finish on the end.

Great splashed over ripe avocado slices an topped with a squeeze of fresh lime juice, salt and pepper!

Crushed: NOVEMBER 2018            Polyphenols: 258

Hojiblanca

Nocellara

Spanish  Varietal, Currently coming from SPAIN

Delicate and light with a delightful bitterness, this oil is a real firecracker!

It will surprise you by slowly heating up in the back of your throat for a big pepper finish!

Delicious for drizzling over grilled pizza, or adding "umph" to your roasted asparagus. 

Crushed: NOVEMBER 2018              Polyphenols: 349

Italian Varietal, Currently coming from SICILY, ITALY

 

Clean, crisp and with a  peppery taste, direct from Sicily, Italy!

Very bright, this is great on salads or marinades and compliments all of our Balsamic vinegars!

Crushed: NOVEMBER 2018            Polyphenols: 206

Melgarejo Picual

Spanish Varietal, Currently coming from SPAIN

Lovely green in color, this Picual tastes fruity and fresh!

It’s as good as it gets- pungent on the end, with a fresh pepper kick! Use this on spring greens

and as always, perfect for  bread dipping!

Crushed: NOVEMBER 2018              Polyphenols: 293