L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life. We get our Extra Virgin Olive Oils from small artisanal producers in both hemispheres; depending on the pressing season, in order to ensure supreme quality.
NEW!
Portuguese Varietal, Currently harvested in PORTUGAL
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Light and bright, this olive oil is like liquid gold.
Harvested and pressed within an hour, this is as fresh as you can get! Fruity, with notes of green tea and unripe banana.
Enjoy this with our Black Cherry Balsamic for a fruity winter dressing, or use this in your focaccia bread recipe.
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Crushed: October 2025 Biophenols: 626ppm
Cobrançosa
NEW!
Greek Varietal, Currently harvested in PORTUGAL
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Yum! Creamy, smooth and beautifully green tasting. Enjoy the buttery mouth feel with a slight hint of grass; watch out for the intense pungent kick in the back of your throat. Combine this with our Crisp Apple White Balsamic for a delicious pork marinade.
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Crushed: October 2025 Biophenols: 488ppm
Koroneiki
Portuguese Varietal, Currently harvested in PORTUGAL
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Wow, this olive oil is intense. Extremely robust, with obvious notes of cinnamon, hints of eucalyptus and tomato leaf. A very creamy mouth feel with forward tones of black pepper. Enjoy the punch of bitter in your cheeks before the pungency kicks you in the throat. A must have for the adventurous olive oil connoisseur!
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Crushed: October 2025 Biophenols: 924ppm!!!
Lentisca
NEW!
Arbequina
Spanish Varietal, Currently harvested in CHILE
Light, bright, and fresh and green!
Subtle notes of fresh artichoke and green banana,
followed by a big pepper kick on the end. Delicious with our Cara Cara Dreamsicle for a delicious vinaigrette for your spinach, goat cheese and walnut salad. Also amazing when drizzled over fresh, hot baguette.
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Crushed: May 2025 Biophenols: 502.9ppm
Coratina
Italian Varietal, Currently harvested in CHILE
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Creamy and aromatic, this olive oil is velvety smooth.
Notes of green almond and artichoke; enjoy the buttery mouth feel. It is slightly nutty and peppery with almost a ripe banana creaminess. Try this for swiping on your sandwich bread, or for adding to your walnut bread recipe. Delicious when paired with our Vanilla Dark Balsamic Vinegar for a dressing or marinade.
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Crushed: May 2025 Biophenols: 357.2ppm
Frantoio
Italian Varietal, Currently harvested in CHILE
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Perfectly well rounded and smooth- this one goes down easy!
Notes of green tea and green banana with a nutty, buttery mouthfeel. Enjoy the hints of almond and cinnamon.
This is delicious when used to sauté zucchini or yellow squash in the skillet. Incredible for baking an olive oil cake,
or adding to your roasted butternut squash soup!
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Crushed: May 2025 Biophenols: 399.6ppm
Picual
Spanish Varietal, Currently harvested in CHILE
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Rather different from our last Picual, this packs a significant punch! Fruity at first, with a green, grassy tone. Enjoy the notes of artichoke
and green banana, followed by a significant pungent kick and slight touch of bitterness. Perfect for brightening an Arugula
or Kale salad, a quick sauté of green beans, or for frying an egg.
Combine with our Black Cherry Dark Balsamic for a
moody salad dressing!
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Crushed: May 2025 Biophenols: 490.8ppm