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Wild Rice Salad


1/3 Cup L.O.V.E's Hojiblanca Olive Oil

2 Tbsp. L.O.V.E's White Balsamic 

1/2 Fresh Lemon, juiced                                   

1 Cup Wild Rice, cooked & cooled                   

1 Cup Red Quinoa, cooked & cooled               

1/2 Cup Cherry Tomatoes, halved             

 2/3 Cup Fresh Basil Leaves, chopped           

1/2 Cup Feta Cheese Crumbles                       

Salt & Pepper


Place the first 3 ingredients into a large serving bowl. Whisk together until emulsified. Add the rest of the ingredients and stir gently until combined. Add salt & pepper to taste. Place in the fridge to chill over night. About one hour before serving, place on the table to come to room temperature. Enjoy!


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