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Wild Rice Salad


1/3 Cup L.O.V.E's Hojiblanca Olive Oil

2 Tbsp. L.O.V.E's White Balsamic 

1/2 Fresh Lemon, juiced                                   

1 Cup Wild Rice, cooked & cooled                   

1 Cup Red Quinoa, cooked & cooled               

1/2 Cup Cherry Tomatoes, halved             

 2/3 Cup Fresh Basil Leaves, chopped           

1/2 Cup Feta Cheese Crumbles                       

Salt & Pepper


Place the first 3 ingredients into a large serving bowl. Whisk together until emulsified. Add the rest of the ingredients and stir gently until combined. Add salt & pepper to taste. Place in the fridge to chill over night. About one hour before serving, place on the table to come to room temperature. Enjoy!


We are currently CLOSED for Winter Break through Feb. 1st! See you 2/2 12-5pm
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